Fall in Provence
Carlyn and Cari's Web Page
Carlyn and Cari's Guest book
Venice in November
Spain with Lin and Monica
The Louvre and Monet's House and Garden, September 2009
Disneyland Paris- The end to my month long 50th birthday celebration
London Skyride- September 20, 2009
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Switzerland- July 2009
Carlyn's Birthweek 2009- Fun, Food and Henry VIII
Sailing Trip on the Solent of the English Channel, June 2009
Istanbul, Turkey- May 2009
Aberdeen with Jacky and Steve
The Loire Valley with Mom and Sheri
Budapest, April 2009
The German Christmas Markets with Joyce, December 2008
The Lord Mayor Show, November 8, 2008
Madrid and Andalucia, October 2008
Krakow, Poland- September 2008
Cari's Birthweek- Germany
Dinner at Muspatts Farm celebrating Carlyn's
Italy, June 2008
The Lake District- May 2008
York- May Day Holiday Weekend 2008
Cornwall and Wales- Page 1
Cornwall and Wales- Page 2
Hever Castle
Blemhein Palace
Hastings and Battle- 1066 Country
Brighton
German Christmas Market
Fall in Provence
Paris in a Day
Visitors at Parliament Square
Amsterdam and Kuekenhof
The South West "Jurassic" Coast
Cambridge
Christmas and Canterbury
Normandy
Austria
Prague, Czech Republic
Belgium break
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Blog
We have completed another adventure with our return from Provence late Saturday night. The trip was planned by our friends Pam and Carol from Houston and included 11 other friends from Houston and our buddies from Germany . They rented us Mas De Gancel (http://www.francevacationvilla.com/lemasdegancel/) located between Aix-en-Provence and the Luberon mountain range. I’m afraid words cannot do justice to the beauty of this place and I have limited pictures I can put on the web picture page. We hired a chef for our second night and last night together which allowed all of us to sit at the same huge table, discuss the trip, laugh, drink wine and enjoy amazing food with out having to clean up or cook. As a chef, I can’t think of a more luxurious treat.
The leaves were changing, olives were being harvested and pressed for olive oil and the markets were full of fresh produce, fish, olives, and
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